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Greek·Greece · Peloponnese·Main Courses
Κεφτεδάκια | Keftedakia
Juicy Greek meatballs with herbs, perfect for every family meal.
55 min total (prep 15 · cook 30)· Serves 6· Beginner·New
A staple in many Greek dinners, these meatballs are perfect for meze or as a main dish.
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Method
- 1Mix beef, chopped onion, egg, parsley, and bread crumbs.
- 2Shape mixture into small balls, place on a tray.
- 3Heat olive oil in a pan and fry meatballs until golden.
- 4Juices should run clear when cut, serve immediately with a lemon wedge.
Chef's tips
- For a healthier version, bake meatballs in the oven.
- Adding water to the mix keeps them moist.
The story
A staple in many Greek dinners, these meatballs are perfect for meze or as a main dish.
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