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Thai·Thailand·Other
Khao Soi
Northern Thai coconut curry noodle soup with tender chicken.
65 min total (prep 25 · cook 40)· Serves 4· Advanced·New
Hailing from northern Thailand, Khao Soi reflects a beautiful blend of Thai and Burmese culinary traditions, rich in coconut milk and spices.
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Method
- 1Boil noodles until just tender, then drain.
- 2Grind coriander seeds to a powder, sauté with curry paste.
- 3Add chicken and toss to coat, cook until browned.
- 4Pour in coconut milk, fish sauce, and curry powder; simmer until chicken is tender.
- 5Serve soup over noodles, garnish with shallots.
Chef's tips
- Adjust the spiciness with more or less curry paste.
- For vegetarian option, switch chicken with tofu.
The story
Hailing from northern Thailand, Khao Soi reflects a beautiful blend of Thai and Burmese culinary traditions, rich in coconut milk and spices.
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