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Korean·South Korea · Seoul·Soups
김치찌개 Kimchi Jjigae
Spicy stew made with kimchi and pork.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
Kimchi Jjigae is a beloved stew in Korea, known for its hearty and spicy warmth, commonly made at home to bring the family together.
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Method
- 1Slice tofu, pork, and onions; mince garlic.
- 2In a pot, sauté pork and garlic until browned.
- 3Add kimchi, gochugaru, gochujang, and water; bring to a boil.
- 4Add tofu and onion; simmer until flavors meld.
Chef's tips
- Use aged kimchi for deeper flavor.
- Adjust spice level with gochugaru amount.
The story
Kimchi Jjigae is a beloved stew in Korea, known for its hearty and spicy warmth, commonly made at home to bring the family together.
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