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Korean·South Korea·Other
Kimchi Pancakes
Savory pancakes with crispy edges, made with spicy kimchi.
25 min total (prep 10 · cook 15)· Serves 4· Beginner·New
Kimchi pancakes or Kimchi-jeon are a popular Korean snack, offering a perfect mix of spice, crunch, and earthiness.
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Method
- 1Chop kimchi and mix with flour, water, and green onions.
- 2Heat oil in a pan over medium heat.
- 3Pour batter in pan, spreading it evenly.
- 4Cook each side until golden brown and crispy.
Chef's tips
- Ensure the pan is hot to crisp up the edges.
- Use sour, but not too old, kimchi for a balanced taste.
The story
Kimchi pancakes or Kimchi-jeon are a popular Korean snack, offering a perfect mix of spice, crunch, and earthiness.
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