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Lebanese·Lebanon · Sidon·Dessert / Sweets
حلويات شامية (Knafeh)
A decadent dessert with semolina and sweet cheese filling.
70 min total (prep 30 · cook 30)· Serves 4· Advanced·New
Knafeh is an essential part of Lebanese festivities, regarded as the 'queen of sweets' especially during Eid.
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Method
- 1Sprinkle ghee over shredded semolina dough.
- 2Layer with cheese, bake at 350°F until cheese melts.
- 3Remove, immediately pour syrup and rose water.
- 4Top with pistachios before serving.
Chef's tips
- Ensure semolina is well-coated with ghee for crunch.
- Allow to cool slightly before cutting.
The story
Knafeh is an essential part of Lebanese festivities, regarded as the 'queen of sweets' especially during Eid.
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