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Sri Lankan·Sri Lanka · Matale, Central Province·Main Courses
කොස් මල්ලුම් (Kos Mallum) - Coconut Jackfruit Stir-fry
A flavorful and healthy dish made with tender jackfruit and fresh coconut.
45 min total (prep 20 · cook 25)· Serves 4· Beginner·New
A traditional vegetarian dish enjoyed in homes, especially during feasting seasons.
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Method
- 1Boil jackfruit pieces with turmeric until tender.
- 2Heat oil, add mustard seeds until they pop.
- 3Add jackfruit, grated coconut, and green chilies to mix well.
- 4Serve hot with rice or as a side dish.
Chef's tips
- Use young jackfruit for best texture.
- Cook coconut gently to retain flavor.
The story
A traditional vegetarian dish enjoyed in homes, especially during feasting seasons.
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