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Goan·India · Goa·Salads
कोशीआंबट – Koshimbir (Salad)
Light, refreshing salad with subtle Goan spices.
35 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Koshimbir is popular as a side, especially during summer, offering a fresh taste with a mix of vegetables and light seasoning.
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Method
- 1Finely chop cucumber, tomato, and onion.
- 2Mix with lemon juice, salt, and chopped chilies.
- 3Garnish with coriander and serve fresh.
Chef's tips
- Chill before serving for freshness.
- Adjust salt and lemon to taste.
The story
Koshimbir is popular as a side, especially during summer, offering a fresh taste with a mix of vegetables and light seasoning.
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