All recipes
Mexican·Mexico·Salads
Mexican Corn Salad
A delightful salad with grilled corn, cotija cheese, and a lime dressing.
30 min total (prep 20 · cook 10)· Serves 4· Beginner·New
Inspired by Mexican street food, this corn salad offers a heartwarming blend of flavors and textures perfect for any gathering.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Mexican Corn Salad"
Method
- 1Grill corn until charred on all sides, then cool and remove kernels.
- 2In a bowl, mix corn with onion and cilantro.
- 3Combine lime juice, mayonnaise, chili powder, and garlic powder.
- 4Mix dressing with corn and top with cotija cheese.
Chef's tips
- Grill corn to your desired level of doneness.
- Adjust chili and lime to taste.
The story
Inspired by Mexican street food, this corn salad offers a heartwarming blend of flavors and textures perfect for any gathering.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
