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Lebanese·Lebanon · Beqaa Valley·Breakfast
لبنة (Labneh)
Creamy yogurt cheese perfect as a dip or spread.
750 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Labneh is a breakfast staple across Lebanon, often paired with za'atar and olive oil for a delicious snack.
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Method
- 1Mix yogurt with salt.
- 2Place in a cheesecloth and suspend over a bowl to drain.
- 3Let it strain for 12 hours until thick.
- 4Remove labneh from cloth, drizzle with oil, sprinkle za'atar.
Chef's tips
- Use full-fat yogurt for richer labneh.
- Chill before serving.
The story
Labneh is a breakfast staple across Lebanon, often paired with za'atar and olive oil for a delicious snack.
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