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Oceanic·Australia·Desserts
Lamingtons
Fluffy sponge cakes dipped in chocolate and rolled in coconut.
60 min total (prep 40 · cook 20)· Serves 20· Intermediate·New
Originating from Australia, these delightful sponge cubes were named after Lord Lamington, a former Governor, and have become a national favorite.
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Method
- 1Preheat oven to 180°C (350°F). Cream butter and sugar until light and fluffy.
- 2Add eggs, mix well, and fold in flour and milk mixture.
- 3Pour batter into a greased square pan and bake for 20 minutes.
- 4Cut cooled cake into squares; dip in chocolate then in coconut.
Chef's tips
- Chill the cake to reduce crumbling when dipping.
- Use quality cocoa for rich flavor.
The story
Originating from Australia, these delightful sponge cubes were named after Lord Lamington, a former Governor, and have become a national favorite.
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