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Lebanese·Lebanon·Holiday Meals
Lebanese Maamoul
Buttery cookies filled with dates, nuts, or figs, perfect for celebrations.
120 min total (prep 40 · cook 20)· Serves 30· Advanced·New
Maamoul is a traditional Lebanese shortbread cookie stuffed with sweet fillings, served during Eid and other festive occasions.
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Method
- 1Mix semolina, flour, and butter into crumbs.
- 2Add rose water to form dough, let rest.
- 3Form small balls from dough, fill with nuts or dates.
- 4Shape cookies using a maamoul mold.
- 5Bake at 350°F until golden.
Chef's tips
- Keep dough cool to prevent sticking.
- Let cookies cool completely before storing.
The story
Maamoul is a traditional Lebanese shortbread cookie stuffed with sweet fillings, served during Eid and other festive occasions.
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