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Chinese·China · Chongqing·Soups
莲藕排骨汤 (Lian Ou Pai Gu Tang)
Nutritious soup with lotus root and pork ribs.
105 min total (prep 15 · cook 90)· Serves 4· Beginner·New
A winter comfort food known for its nutrition and warming properties.
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Method
- 1Blanch pork ribs, then rinse.
- 2Slice lotus root into 1/2-inch pieces.
- 3Simmer ribs with ginger and water for 1 hour.
- 4Add lotus root, simmer for another 30 minutes.
- 5Add salt and goji berries, serve hot.
Chef's tips
- Ensure ribs are clean before cooking.
- Add goji berries just before serving.
The story
A winter comfort food known for its nutrition and warming properties.
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