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Sri Lankan·Sri Lanka · Ratnapura, Sabaragamuwa Province·Main Courses
ලුණු මිරිස් (Lunu Miris) - Chili Paste
A spicy yet tangy chili paste adding zest to Sri Lankan meals.
35 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Used in every household, this paste enhances the flavors and provides a spicy kick to any meal.
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Method
- 1Grind chilies and onion into a fine paste.
- 2Mix paste with lemon juice and salt.
- 3Rest for 5 minutes to meld flavors.
- 4Serve as an accompaniment with rice or breads.
Chef's tips
- Balance the flavors with the right amount of salt.
- Make fresh for best taste.
The story
Used in every household, this paste enhances the flavors and provides a spicy kick to any meal.
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