All recipes
Punjabi·India · Rupnagar, Punjab·Main Courses
ਮਾਖੀ ਭੋਜਨ (Makki Bhojan)
Cornmeal cooked with spinach and spices, a grounding and hearty dish.
60 min total (prep 15 · cook 45)· Serves 4· Intermediate·New
A staple during winter harvest, combining the seasonal bounty of maize and greens.
Watch & learn
Search video tutorials on YouTube
Fresh results for "ਮਾਖੀ ਭੋਜਨ (Makki Bhojan)"
Method
- 1Cook cornmeal with water while stirring to avoid lumps.
- 2In another pan, sauté garlic in ghee, add spinach until wilted.
- 3Combine with cornmeal, salt, and a little more ghee, cook for 20 more minutes.
Chef's tips
- Avoid burning by stirring constantly.
- Use fresh spinach for optimal flavor.
The story
A staple during winter harvest, combining the seasonal bounty of maize and greens.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
