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Punjabi·India · Jalandhar, Punjab·Main Courses
ਮੱਕੀ ਦੀ ਰੋਟੀ (Makki di Roti)
A quintessential Punjabi flatbread made from maize flour, served hot with a dollop of butter.
35 min total (prep 15 · cook 20)· Serves 4· Intermediate·New
Traditionally enjoyed in winter, this is best paired with Sarson da Saag. A staple in Punjabi households during the colder months.
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Method
- 1In a bowl, mix maize flour and salt.
- 2Gradually add water to form a smooth, soft dough.
- 3Divide dough and roll into balls.
- 4Flatten each ball and cook on a hot tawa, flipping until both sides are golden.
Chef's tips
- Handle dough lightly as it can break easily.
- Use a spatula to press the roti while cooking.
The story
Traditionally enjoyed in winter, this is best paired with Sarson da Saag. A staple in Punjabi households during the colder months.
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