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Korean·South Korea · Incheon·Snack / Nasta
만두 Mandu
Korean dumplings filled with seasoned meat and vegetables.
50 min total (prep 30 · cook 20)· Serves 4· Intermediate·New
Mandu is a Korean dumpling variety, enjoyed both as a snack and a main course, typically made during the lunar new year celebrations.
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Method
- 1Mix pork, crumbled tofu, minced garlic, and soy sauce for filling.
- 2Dice kimchi and green onions, add to filling mixture.
- 3Place a teaspoon of filling in each wrapper, seal edges with water.
- 4Steam dumplings for 10 minutes until cooked through.
Chef's tips
- Make sure wrappers are sealed tightly to prevent leaking.
- Avoid overfilling dumplings for easier handling.
The story
Mandu is a Korean dumpling variety, enjoyed both as a snack and a main course, typically made during the lunar new year celebrations.
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