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Indian·India · Udupi, Karnataka·Breakfast
Masala Dosa (मसाला दोसा)
Spiced potato-stuffed dosa, a famed South Indian delicacy.
210 min total (prep 180 · cook 30)· Serves 4· Intermediate·New
Masala Dosa is a crispy, fermented rice crepe with a spicy potato filling, originally from Udupi.
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Method
- 1Boil, peel, and mash potatoes.
- 2Sauté mustard seeds, onions, turmeric, curry leaves in ghee.
- 3Add potatoes, cook with spices.
- 4Spread dosa batter thinly on hot tawa.
- 5Place potato masala in center, fold dosa and serve.
Chef's tips
- Cook dosa on medium heat for crispiness.
- Use non-stick tawa for easy handling.
The story
Masala Dosa is a crispy, fermented rice crepe with a spicy potato filling, originally from Udupi.
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