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Thai·Thailand · Southern Thailand·Main Courses
แกงมัสมั่น (Massaman Curry)
A richly spiced curry with flamters of cinnamon and cardamom.
135 min total (prep 15 · cook 120)· Serves 4· Advanced·New
Originally from Persian origin, Massaman curry is a beautiful mix of Thai spices with rich flavors.
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Method
- 1Heat coconut milk, add curry paste until fragrant.
- 2Add beef and cook until slightly browned.
- 3Mix in coconut milk and cinnamon, bring to simmer.
- 4Add potatoes and onions, simmer until tender.
- 5Stir in peanuts and adjust seasoning.
- 6Simmer for additional 35 minutes until rich and thick.
Chef's tips
- Cook slowly for deep flavor infusion.
- Add a small amount of broth if the curry gets too thick.
The story
Originally from Persian origin, Massaman curry is a beautiful mix of Thai spices with rich flavors.
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