抹茶スフレチーズケーキ (Matcha Soufflé Cheesecake)

Method

1. 1
   Preheat oven to 150°C (302°F). Line a cake pan.
2. 2
   Melt cream cheese, milk, and butter in a bowl over simmering water.
3. 3
   Sift flour, cornstarch, and matcha powder. Add to cream cheese mixture.
4. 4
   Separate eggs, adding yolks into mixture and beating whites with sugar until soft peaks form.
5. 5
   Fold egg whites into cake batter gently. Pour batter into parchment-lined cake pan.
6. 6
   Bake in a water bath until golden and set.
7. 7
   Cool then refrigerate for a few hours until firm.