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Kerala·India · Alappuzha, Kerala·Dessert / Sweets
മത്തന് കിടുവ (Mathan Kaddu)
Sweet pumpkin dessert, cooked with jaggery and ghee.
40 min total (prep 15 · cook 25)· Serves 4· Beginner·New
Popular during harvest celebrations in Kerala, Mathan Kaddu brings sweetness after sumptuous meals.
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Method
- 1Peel and cube pumpkin, cook until soft.
- 2Add melted jaggery and cook until thick.
- 3Stir in coconut milk, ghee, and cardamom.
- 4Simmer till desired thickness achieved.
Chef's tips
- Ensure pumpkin is fully cooked.
- Use fresh ghee for best flavor.
The story
Popular during harvest celebrations in Kerala, Mathan Kaddu brings sweetness after sumptuous meals.
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