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Mediterranean·Greece·Lunch
Mediterranean Couscous Salad
A refreshing salad with couscous, cucumbers, tomatoes, and feta cheese.
25 min total (prep 15 · cook 10)· Serves 4· Beginner·New
This couscous salad is a favorite in Mediterranean cuisine, known for its bright colors and refreshing flavors, often served as a side or a light meal.
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Method
- 1Cook couscous according to package instructions and fluff with a fork.
- 2In a large bowl, combine couscous, cucumber, tomatoes, and feta.
- 3In a small bowl, whisk together lemon juice and olive oil.
- 4Pour dressing over salad, toss to combine and garnish with basil.
Chef's tips
- Use fresh basil for the best aroma.
- Adjust lemon to taste for desired acidity.
The story
This couscous salad is a favorite in Mediterranean cuisine, known for its bright colors and refreshing flavors, often served as a side or a light meal.
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