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Mexican·Mexico·Lunch
Mexican Street Tacos
Mini corn tortillas filled with savory grilled steak, garnished with fresh cilantro.
30 min total (prep 20 · cook 10)· Serves 4· Beginner·New
Street tacos are a traditional Mexican dish originally meant to be a quick and satisfying meal for workers, featuring simple but flavorful ingredients.
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Method
- 1Season steak with lime juice and salt; marinate for 20 minutes.
- 2Grill steak over high heat until medium-rare, about 5 minutes per side.
- 3Slice steak thinly across the grain.
- 4Warm tortillas on a griddle.
- 5Assemble tacos with steak, onion, and cilantro in tortillas.
Chef's tips
- Use corn tortillas for authenticity.
- Slice steak thinly for best texture.
The story
Street tacos are a traditional Mexican dish originally meant to be a quick and satisfying meal for workers, featuring simple but flavorful ingredients.
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