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Mexican·Mexico·Holiday Meals
Mexican Tamales
Savory and spiced tamales wrapped in corn husks.
180 min total (prep 60 · cook 120)· Serves 6· Intermediate·New
Tamales have been a staple in Mexican cuisine for centuries, often prepared during celebrations. Each region in Mexico boasts its unique version.
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Method
- 1Soak corn husks in hot water for 30 minutes.
- 2Mix masa harina with broth and oil.
- 3Spread masa on husks and add filling.
- 4Fold and tie tamales securely.
- 5Steam tamales for about 2 hours.
Chef's tips
- Add more broth if dough feels too dry.
- Ensure tamales are not tightly packed when steaming.
The story
Tamales have been a staple in Mexican cuisine for centuries, often prepared during celebrations. Each region in Mexico boasts its unique version.
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