All recipes
Japanese·Japan · Nagano·Soups
味噌汁 (Miso Soup)
A comforting and nutritious Japanese soup made with miso and dashi.
15 min total (prep 5 · cook 10)· Serves 4· Beginner·New
Miso soup is a traditional Japanese soup served as a part of the daily breakfast meal in homes across Japan.
Watch & learn
Search video tutorials on YouTube
Fresh results for "味噌汁 (Miso Soup)"
Method
- 1Bring dashi to a simmer over medium heat.
- 2Add tofu and wakame to the pot and heat through.
- 3Reduce heat, mix a small amount of hot broth with miso paste.
- 4Return the miso mixture to the pot and stir gently. Garnish with scallions.
Chef's tips
- Do not boil miso once added to preserve its flavor
- Use fresh tofu for better taste
The story
Miso soup is a traditional Japanese soup served as a part of the daily breakfast meal in homes across Japan.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
