All recipes
African·Morocco·Other
Moroccan Harira
Hearty soup with a medley of spices and lentils.
65 min total (prep 20 · cook 45)· Serves 4· Intermediate·New
Harira is traditionally served during Ramadan in Morocco, combining a rich blend of spices, lentils, and chickpeas for a nourishing iftar meal.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Moroccan Harira"
Method
- 1Heat oil in a heavy pot, sauté onion and celery until soft.
- 2Stir in tomato paste, spices and cook for another 2 minutes.
- 3Add lentils, chickpeas, and water, then simmer until tender.
Chef's tips
- Serve with lemon wedges.
- Adjust consistency with extra water if needed.
The story
Harira is traditionally served during Ramadan in Morocco, combining a rich blend of spices, lentils, and chickpeas for a nourishing iftar meal.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
