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Lebanese·Lebanon · Sidon·Breakfast
مسبحة (Msabbaha)
A hearty chickpea dish with tahini and lemon, served warm.
35 min total (prep 10 · cook 25)· Serves 4· Beginner·New
Msabbaha is a breakfast favorite in Lebanon, providing a nutritious start to the day. It's often enjoyed in Levantine homes.
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Method
- 1Drain and rinse chickpeas. Save 1/2 cup of their water.
- 2In a saucepan, heat chickpeas, reserved water, and garlic for 10 minutes.
- 3Mash mixture slightly, stir in tahini, lemon juice, cumin, and salt.
- 4Drizzle with olive oil and serve warm.
Chef's tips
- Adjust garlic for desired spice level.
- Hearty bread is perfect for scooping.
The story
Msabbaha is a breakfast favorite in Lebanon, providing a nutritious start to the day. It's often enjoyed in Levantine homes.
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