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Indian·India·Soups
Mulligatawny
Spicy Indian soup with chicken and lentils.
60 min total (prep 15 · cook 45)· Serves 4· Intermediate·New
Mulligatawny soup evolved during the British Raj in India. It combines the heat of Indian spices with the hearty appeal of a stew.
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Method
- 1Sauté onion, carrot, and apple in a pot.
- 2Add chicken and curry powder, cook until chicken is browned.
- 3Stir in lentils, broth, and coconut milk; simmer.
- 4Blend soup partially for a thicker consistency.
Chef's tips
- Serve with naan or rice for a complete meal.
- Add more coconut milk for creaminess.
The story
Mulligatawny soup evolved during the British Raj in India. It combines the heat of Indian spices with the hearty appeal of a stew.
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