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Thai·Thailand · Bangkok·Breakfast
ปาท่องโก๋ (Pa Thong Ko)
Crispy, golden deep-fried dough, perfect for dipping in custard or coffee.
105 min total (prep 30 · cook 15)· Serves 4· Intermediate·New
Commonly found in bustling morning markets, these are a breakfast favorite often enjoyed with soy milk.
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Method
- 1Mix yeast, sugar, salt with water, rest for 5 mins.
- 2Combine with flour and baking powder, knead into dough.
- 3Let dough rise for 1 hour.
- 4Roll dough, cut into strips, and form pairs.
- 5Deep fry in hot oil until golden brown.
Chef's tips
- Fry the dough at the right temperature for crispiness.
- Make sure the dough is rested well for proper rise.
The story
Commonly found in bustling morning markets, these are a breakfast favorite often enjoyed with soy milk.
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