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Thai·Thailand · Bangkok·Street Food
ผัดซีอิ๊ว (Pad See Ew)
Hearty stir-fried flat noodles with Chinese broccoli and chicken.
25 min total (prep 15 · cook 10)· Serves 4· Beginner·New
A popular street food in Thailand, often found at night markets and local eateries.
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Method
- 1Heat oil in a wok and fry garlic until fragrant.
- 2Add chicken and stir-fry until done.
- 3Push chicken aside, scramble an egg.
- 4Add noodles and soy sauce, mixing well.
- 5Stir in Chinese broccoli until just wilted.
Chef's tips
- Use fresh noodles for the best texture
- Don't overcook the broccoli; keep it crisp.
The story
A popular street food in Thailand, often found at night markets and local eateries.
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