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Korean·South Korea · Busan·Snack / Nasta
파전 Pajeon
Savory Korean pancake with green onions.
25 min total (prep 10 · cook 15)· Serves 4· Beginner·New
Pajeon is a popular appetizer in Korean culture, often enjoyed with a glass of makgeolli (rice wine) during rainy days.
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Method
- 1Mix flour, egg, and water into a batter.
- 2Heat oil in a pan and pour batter, spreading evenly.
- 3Add green onions and cook until bottom is crisp.
- 4Flip and cook other side until golden brown.
Chef's tips
- Ensure the pan is hot before adding the batter.
- Serve with dipping sauce for more flavor.
The story
Pajeon is a popular appetizer in Korean culture, often enjoyed with a glass of makgeolli (rice wine) during rainy days.
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