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Korean·South Korea · Seoul·Dessert / Sweets
팥빙수 Patbingsu
Shaved ice dessert topped with sweetened red beans.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
A quintessential Korean summer treat, Patbingsu is an iconic dessert that highlights the refreshing contrast of ice with sweet toppings.
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Method
- 1Prepare servings of shaved ice in individual bowls.
- 2Spoon red bean paste over the ice.
- 3Drizzle condensed milk over the top.
- 4Top with fruit cocktail and mochi pieces before serving.
Chef's tips
- Use finely shaved ice for the softest texture.
- Customize toppings to your liking.
The story
A quintessential Korean summer treat, Patbingsu is an iconic dessert that highlights the refreshing contrast of ice with sweet toppings.
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