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Gujarati·India · Kheda, Gujarat·Snack / Nasta
પાતરા (Patra)
Colocasia leaf spirals stuffed with a spiced chickpea paste.
60 min total (prep 30 · cook 30)· Serves 4· Intermediate·New
Patra, also known as Arbi, is a delicious and nutritious snack beloved in many Gujarati households and celebrations.
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Method
- 1Prepare a thick paste from besan, spices, and tamarind.
- 2Spread paste on each leaf, layer, and roll tightly.
- 3Steam the rolled leaves for 20-30 minutes until cooked.
- 4Cut into spirals and temper with sesame and mustard seeds.
Chef's tips
- Choose tender leaves for better taste and texture.
- Secure rolls tightly to make even spirals.
The story
Patra, also known as Arbi, is a delicious and nutritious snack beloved in many Gujarati households and celebrations.
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