All recipes
Indian·India · Mumbai, Maharashtra·Street Food
Pav Bhaji (पाव भाजी)
Spicy vegetable mash served with buttered buns, a Mumbai street food must-try.
50 min total (prep 20 · cook 30)· Serves 4· Intermediate·New
Originating in Mumbai, Pav Bhaji was created as a midnight worker's meal, now an iconic street food.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Pav Bhaji (पाव भाजी)"
Method
- 1Boil, mash potatoes, and other vegetables.
- 2Sauté tomatoes, capsicum with pav bhaji masala.
- 3Add mashed veggies, further cook and mash.
- 4Butter buns on tawa; serve with bhaji.
Chef's tips
- Mash well to ensure smooth consistency.
- Use fresh pav bhaji masala for aroma.
The story
Originating in Mumbai, Pav Bhaji was created as a midnight worker's meal, now an iconic street food.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
