All recipes
Indian·India · Mumbai, Maharashtra·Street Food
पाव भाजी (Pav Bhaji)
Spiced vegetable mash served with buttery buns.
45 min total (prep 20 · cook 25)· Serves 4· Beginner·New
Mumbai's favorite street food, pav bhaji is synonymous with fast-paced city life.
Watch & learn
Search video tutorials on YouTube
Fresh results for "पाव भाजी (Pav Bhaji)"
Method
- 1Boil potatoes and vegetables until soft.
- 2Mash boiled vegetables and cook with masala.
- 3Toast pav with butter on a flat pan.
- 4Serve hot with chopped onions and lime.
Chef's tips
- Add a dollop of butter for richer taste.
- Cook pav on low heat to avoid burning.
The story
Mumbai's favorite street food, pav bhaji is synonymous with fast-paced city life.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
