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Oceanic·New Zealand·Desserts
Pavlova
A crispy meringue nest with a chewy center, topped with fresh fruit.
150 min total (prep 15 · cook 75)· Serves 8· Intermediate·New
Named after the Russian ballerina Anna Pavlova, this dessert is debatedly claimed by both Australia and New Zealand, capturing fans with its light, airy texture.
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Method
- 1Preheat oven to 130°C (266°F). Whisk egg whites to soft peaks.
- 2Gradually add sugar, beating until the mixture is stiff and glossy.
- 3Fold in cornstarch, vinegar, and vanilla.
- 4Spread meringue onto a lined baking sheet, bake, then cool in the oven.
Chef's tips
- Ensure utensils are grease-free for best meringue.
- Bake low and slow for ideal texture.
The story
Named after the Russian ballerina Anna Pavlova, this dessert is debatedly claimed by both Australia and New Zealand, capturing fans with its light, airy texture.
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