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Kerala·India · Calicut, Kerala·Main Courses
പയര് ഉലര്ത്ത് (Payar Ulart)
Dry roasted lentils with enticing spices.
40 min total (prep 10 · cook 30)· Serves 4· Beginner·New
An everyday dish in Kerala, Payar Ulart goes well with rice and is part of the lunch tradition.
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Method
- 1Cook lentils until soft, drain excess water.
- 2Heat oil, add mustard seeds, and let splutter.
- 3Mix in lentils with turmeric, chili, and curry leaves.
- 4Cook until lentils are well-coated and dry.
Chef's tips
- Ensure lentils are cooked just right.
- Do not burn spices in oil.
The story
An everyday dish in Kerala, Payar Ulart goes well with rice and is part of the lunch tradition.
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