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Punjabi·India · Chandigarh, Punjab·Dessert / Sweets
ਫਿਰਨੀ (Phirni)
A creamy rice dessert infused with saffron and cardamom, served chilled.
105 min total (prep 15 · cook 30)· Serves 4· Intermediate·New
Often prepared during festivals and celebrations in Punjab, Phirni is a beloved dessert that melts in your mouth.
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Method
- 1Wash and soak rice for 30 minutes, grind to a coarse paste.
- 2Boil milk, add saffron and the rice paste, cook on low flame.
- 3Stir continuously until thick, add sugar and cardamom powder.
- 4Cool and pour into earthen bowls, garnish with almonds.
Chef's tips
- Stir frequently to avoid lumps.
- Use a flame diffuser for even cooking.
The story
Often prepared during festivals and celebrations in Punjab, Phirni is a beloved dessert that melts in your mouth.
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