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French·France · Provence·Snack / Nasta
Pissaladière
A rustic tart topped with caramelized onions, anchovies, and olives.
90 min total (prep 15 · cook 45)· Serves 4· Intermediate·New
A Provençal specialty, similar to pizza but without the tomatoes.
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Method
- 1Caramelize onions in olive oil with thyme until soft and golden.
- 2Roll out dough and place on a baking sheet.
- 3Spread onions over dough, arrange anchovies and olives on top.
- 4Bake at 200°C (392°F) for 25 minutes until crust is golden.
Chef's tips
- Ensure onions are well caramelized for a sweet flavor.
The story
A Provençal specialty, similar to pizza but without the tomatoes.
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