All recipes
Indian·India · Maharashtra·Breakfast
पोहा (Poha)
Light and fluffy beaten rice, a perfect breakfast start.
20 min total (prep 10 · cook 10)· Serves 4· Beginner·New
A staple breakfast in Maharashtra, Poha is easily made and often served with a squeeze of lemon during Ganesh Chaturthi.
Watch & learn
Search video tutorials on YouTube
Fresh results for "पोहा (Poha)"
Method
- 1Rinse poha and let drain.
- 2Heat oil, splutter mustard seeds and curry leaves.
- 3Add peanuts and green chilies, fry until golden.
- 4Mix in poha, turmeric, and lemon juice. Cook till warm.
Chef's tips
- Do not over soak the poha.
- Adjust tanginess with lemon.
The story
A staple breakfast in Maharashtra, Poha is easily made and often served with a squeeze of lemon during Ganesh Chaturthi.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
