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Sri Lankan·Sri Lanka · Kandy, Central Province·Main Courses
පොරිබිජු (Polos Curry) - Jackfruit Curry
An exotic curry made from young jackfruit in an array of spices.
75 min total (prep 30 · cook 45)· Serves 4· Intermediate·New
Polos curry is a well-loved dish in the hill country, often made during jackfruit season.
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Method
- 1Cut the jackfruit into cubes and boil with turmeric until tender.
- 2Heat oil, add mustard seeds and curry leaves until they pop.
- 3Add jackfruit, spices, and coconut milk, simmer until gravy thickens.
- 4Serve hot with rice or roti.
Chef's tips
- Ensure jackfruit is tender before adding other ingredients.
- Stir often to prevent burning.
The story
Polos curry is a well-loved dish in the hill country, often made during jackfruit season.
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