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North American·Canada·Other
Poutine
Crispy fries smothered in rich gravy and fresh cheese curds.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
This comforting pile of fries originated in Quebec, Canada in the 1950s and has since become an iconic Canadian dish.
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Method
- 1Cut potatoes into fries and rinse under cold water.
- 2Heat oil and fry potatoes until golden brown.
- 3Heat gravy and allow it to simmer for flavor.
- 4Assemble fries on a plate, top with cheese curds and gravy.
Chef's tips
- Use homemade gravy for full flavor.
- Double fry the potatoes for extra crispiness.
The story
This comforting pile of fries originated in Quebec, Canada in the 1950s and has since become an iconic Canadian dish.
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