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Indian·India · Kochi, Kerala·Breakfast
Puttu เคระลาภัตตू
Steamed rice flour and coconut dish, essential in Kerala breakfasts.
35 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Puttu is a traditional breakfast staple from Kerala, often paired with ripe bananas or kadala curry.
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Method
- 1Mix rice flour with salt and sprinkle water until crumbly.
- 2Layer rice flour and coconut in a puttu steamer.
- 3Steam for 10 minutes until cooked and fluffy.
- 4Serve hot with curry or sugar and bananas.
Chef's tips
- Don't over-wet the rice flour, and use fresh coconut for better taste.
The story
Puttu is a traditional breakfast staple from Kerala, often paired with ripe bananas or kadala curry.
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