Middle Eastern·Lebanon·Other

Quinoa Tabbouleh

A fresh twist on a Middle Eastern classic, made gluten-free.

35 min total (prep 20 · cook 15)· Serves 4· Beginner·New

Tabbouleh is a celebrated dish in Middle Eastern cuisine, traditionally made with bulgur; this version uses quinoa for a gluten-free alternative.

Watch & learn

1
Rinse quinoa under cold water and drain.
2
In a pot, bring water and quinoa to boil, then simmer until water is absorbed.
3
Chop cucumber, tomatoes, parsley, and mint finely.
4
In a bowl, combine cooked quinoa with vegetables, lemon juice, olive oil, and salt.

Chef's tips

Tabbouleh is a celebrated dish in Middle Eastern cuisine, traditionally made with bulgur; this version uses quinoa for a gluten-free alternative.

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