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Punjabi·India · Hoshiarpur, Punjab·Main Courses
ਰੱਚਰ ਰੀੜਕਾ (Racharr Rerga)
Spiced and sautéed radishes with a hint of tangy lemon, perfect for all meals.
30 min total (prep 15 · cook 15)· Serves 4· Beginner·New
This humble yet delicious dish is a staple in rural Punjab, making the most of fresh produce during winter.
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Method
- 1Slice radishes finely.
- 2In a pan, heat mustard oil and add fennel seeds.
- 3Add radishes and sauté, season with salt and lemon juice.
Chef's tips
- Use fresh radishes for the best flavor.
- Adjust lemon juice to taste.
The story
This humble yet delicious dish is a staple in rural Punjab, making the most of fresh produce during winter.
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