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Lebanese·Lebanon · Byblos·Snack / Nasta
رقاقات برية (Rakakat Bil Jibneh)
Crispy cheese rolls, perfect as a snack or appetizer.
35 min total (prep 15 · cook 20)· Serves 4· Intermediate·New
Cheese Rakakat is a popular appetizer in Lebanese cuisine, often enjoyed during Iftar in Ramadan.
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Method
- 1Cut cheese into small strips and rinse to lessen salt.
- 2Mix cheese with chopped mint and paprika.
- 3Lay a phyllo sheet, place 1 tbsp of cheese and roll tightly.
- 4Brush each roll with olive oil.
- 5Bake at 375°F for 20 minutes until golden and crispy.
Chef's tips
- Work quickly to prevent phyllo drying.
- Use melted butter for extra richness.
The story
Cheese Rakakat is a popular appetizer in Lebanese cuisine, often enjoyed during Iftar in Ramadan.
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