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Punjabi·India · Faridkot, Punjab·Dessert / Sweets
ਰੰਗੀਨ ਭਾਰਵਾ ਕੇਲ (Rangeen Bharwa Kela)
Stuffed bananas with sweetened coconut and nuts, an exotic treat.
35 min total (prep 15 · cook 20)· Serves 4· Advanced·New
This vibrant dish is often present at traditional festivities, bringing color and flavor to special occasions.
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Method
- 1Make a slit in bananas and scoop out some flesh.
- 2Mix coconut, nuts, cardamom, and sugar for filling.
- 3Stuff bananas, roast on medium heat till golden.
Chef's tips
- Use ripe bananas for natural sweetness.
- Roast evenly for a good texture.
The story
This vibrant dish is often present at traditional festivities, bringing color and flavor to special occasions.
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