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Indian·India · West Bengal·Dessert / Sweets
Ras Malai (रस मलाई)
Creamy, soft cheese rounded dessert swimming in cardamom-flavored milk.
210 min total (prep 30 · cook 60)· Serves 4· Advanced·New
Ras Malai is a popular Bengali sweet dish, often served at weddings and festive occasions for a touch of opulence.
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Method
- 1Boil milk and curdle with lemon juice; strain and hang to form chenna.
- 2Knead chenna, form into small rounds, then boil in sugar syrup.
- 3Reduce milk to form rabri, add sugar, cardamom, and saffron.
- 4Transfer chenna balls to rabri and soak for a couple of hours.
Chef's tips
- Ensure milk is fully curdled for smooth chenna.
- Use high-quality saffron for best aroma.
The story
Ras Malai is a popular Bengali sweet dish, often served at weddings and festive occasions for a touch of opulence.
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