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Japanese·Japan · Kansai·Dessert / Sweets
桜もち (Sakura Mochi)
Delicate pink rice cakes with a sweet red bean filling.
60 min total (prep 20 · cook 40)· Serves 8· Advanced·New
A seasonal favorite during Hanami celebrations, these mochi are wrapped in pickled cherry leaves for fragrance.
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Method
- 1Mix rice flour, sugar, and water into a smooth batter.
- 2Add pink food coloring to the batter and steam for 20 minutes.
- 3Divide the cooked mochi into 8 portions, flattening each.
- 4Place a spoonful of red bean paste and wrap with a cherry leaf.
Chef's tips
- Use cling film to make neat mochi
- Use quality pickled leaves for best aroma
The story
A seasonal favorite during Hanami celebrations, these mochi are wrapped in pickled cherry leaves for fragrance.
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