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French·France · Provence·Salads
Salade Niçoise
Hearty salad with tuna, eggs, and crisp garden vegetables.
25 min total (prep 15 · cook 10)· Serves 4· Beginner·New
This salad originates from the Mediterranean city of Nice, capturing the essence of Riviera dining.
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Method
- 1Boil green beans in salted water for 5 minutes, rinse in cold water.
- 2Slice eggs, tomatoes, and onion.
- 3Mix olive oil, lemon juice, and basil for dressing.
- 4Toss all salad ingredients with dressing and serve.
Chef's tips
- Use high-quality olive oil for best flavor.
The story
This salad originates from the Mediterranean city of Nice, capturing the essence of Riviera dining.
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