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Kerala·India · Palakkad, Kerala·Main Courses
സമ്പാര് ഇടിയപ്പം (Sambar Idiyappam)
Steamed string hoppers paired with spicy sambar.
65 min total (prep 25 · cook 40)· Serves 4· Intermediate·New
Idiyappam is a tender, steamed delicacy in Kerala, often served with spicy sambar, reflecting regional cuisine.
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Method
- 1Boil water, add to rice flour, knead to soft dough.
- 2Press dough into idiyappam press and steam.
- 3Cook lentils with vegetables and sambar powder in water.
- 4Serve piping hot with idiyappam.
Chef's tips
- Ensure dough is smooth to avoid breaking.
- Serve immediately for best texture.
The story
Idiyappam is a tender, steamed delicacy in Kerala, often served with spicy sambar, reflecting regional cuisine.
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